French Salad Dressing

By Totlxtc

Ingredients

• 1-1/2 * 1-1/2 cups vegetable oil
• 1 * 1 cup ketchup
• 3/4 * 3/4 cup sugar
• 1/2 * 1/2 cup vinegar
• 1 * 1 small onion, chopped
• 1 * 1 teaspoon lemon juice
• 1 * 1 teaspoon paprika
• 1/2 * 1/2 teaspoon salt

Preparation

Step 1

* In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator. Yield: about 3-1/3 cups.


Nutrition Facts: 1 serving (2 tablespoons) equals 144 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 155 mg sodium, 9 g carbohydrate, trace fiber, trace protein.