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Ingredients
- 1 cup sugar
- 1/2 # margarine
- 3 Tbsp water
- 1 tsp. vanilla
- 1 bag chocolate chips
- crushed nuts
Preparation
Step 1
Bring sugar, margarine, and water to a boil, stirring constantly. Cook to hard crack stage. Turns a tan color with a reddish cast.. Remove from heat and add 1 tsp. vanilla. Pour on a foil lined cookie sheet. Melt chocolate chips and spread on hot candy and top with nuts.