Cranberry Gingerbread Muffins Recipe

By Nanadi-2

Ingredients

• 2-1/4 cups all-purpose flour
• 1/2 cup packed brown sugar
• 2 teaspoons ground ginger
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 egg
• 3/4 cup water
• 1/2 cup fat-free plain yogurt
• 1/3 cup molasses
• 1/4 cup canola oil
• 1 cup fresh or frozen cranberries, coarsely chopped

Preparation

Step 1

In a large bowl, combine the first seven ingredients. In a small bowl, combine the egg, water, yogurt, molasses and oil. Stir into dry ingredients just until moistened. Fold in cranberries.

Coat muffin cups with cooking spray or use paper liners; fill 3/4 full with batter. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Yield: 1 dozen.