Curry Citrus Chicken

Curry Citrus Chicken
Curry Citrus Chicken

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Ingredients

  • 4

    boneless skinless chicken thighs

  • 2

    Tbsp. finely chopped onion

  • 2

    Tbsp. lemon juice

  • 2

    Tbsp. O.J.

  • 2

    Tbsp soy sauce

  • 1/2

    tsp curry powder

  • 1/2

    tsp. ground cumin

  • 1/4

    tsp. poultry seasoning

  • 1 1/2

    tsp. cornstarch

  • 1

    Tbsp. cold water

Directions

Place chicken in a microwave-safe dish coated with cooking spry. Combine the onion, juices, soy sauce and seasonings; pour over chicken. Cover and microwave on high for 3 min; turn chicken. Cover and cook 2 - 4 min. longer or until is no longer pink and a meat thermometer reads 180. Remove chicken; let stand for 1 - 2 min, Combine cornstarch & water until smooth; stir into cooking juices. Microwave, uncovered, on high for 1 - 1 1/2 min or until thickened stirring every 30 sec.. Serve sauce with chicken.

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