Philly Shrimp Cocktail Dip

By sharon_rm2010

Ingredients

• 1 pkg (8 oz) cream cheese, softened
• 3/4 lb cooked shrimp, chopped (about 2 cups)
• 3/4 cup cocktail sauce
• 1/4 cup shredded parmesan cheese
• 1/4 cup sliced green onions

Preparation

Step 1

Spread cream cheese onto bottom of 9-inch pie plate. Toss shrimp with coctail sauce; spoon over cream cheese.

Sprinkle with parmesan cheese and onions.

Serve with wheat thins snack crackers.