SISTER'S JELLY ROLL

By stepjo7269

Molly Smith (Sister)

Ingredients

• 2 eggs well beaten
• ½ C.. sweet milk
• 2 C. sugar
• 1 C. butter softened
• 1 T. vanilla
• self-rising flour
• jam made by cooking down (not sure-gel)
• ●Add ½ C. sweet milk and 1 T. vanilla to beaten eggs and beat well.
• ●Add a lots of self-rising flour like making biscuits. Make a hole in center of flour.
• ●Pour 2 C. sugar and 1 C. softened butter in hole in flour.
• ●Work eggs mixture into flour mixture until all of egg mixture is incorporated -- dough will be stiff.
• ●Divide dough into 3 parts.
• ●Roll out one part at a time until dough is 1/4 in. thick.
• ●Spread jam on rolled out dough.
• ●Place on greased baking sheet, seam side down.
• ●Bake @ 325F. for 30 min or until brown.

Preparation

Step 1

●Note: Be sure to add enough four to make a "stiff" dough. This makes a large amount and may want to half recipe.