Salsa - Linderman

By merehodge

Ingredients

• 4 cups peeled cored chopped roma/any tomatoes
• 2 cups seeded chopped green peppers
• 1/2 cup seeded chopped jalapeno peppers
• 3/4 cup chopped onion
• 4 cloves garlic finely chopped
• 2 cups vinegar/or bottled lemon or lime juice (curt likes vinegar)
• 1 1/2 teaspoons salt
• OPTIONAL
• 2 talblespoons ground cumin
• 3 tablespoons fresh cilantro
• 3 tablespoons oregano leaves

Preparation

Step 1

combine all ingredients into a a large saucepan and bring to a boil stirring frequently. reduce heat and simmer for 20 minutes, stirring occasionally.
For canning; fill hot jars, leaving 1/2 in headspace, remove air bubbles and wipe rims of jars
process in boiling water bath 15 minutes.
If you like your salsa more soupy add 2-12 ounce cans tomato paste.