Black and white bean salsa

By bakers_delight85

For a creamier salsa, lightly mash some of the beans before adding them to the rest of the ingredients. Serve with tortilla chips or as the filling for a vegetarian burrito.

Ingredients

• 3 Tbsp. corn oil, divided
• 1 1/4 cups fresh corn kernels or frozen, thawed
• 1 15- to 16-ounce can black beans, rinsed and drained
• 1 15- to 16-ounce can Great Northern beans, drained
• 1 cup chopped red bell pepper
• 3/4 cup chopped red onion
• 2 Tbsp. fresh lime juice
• 3 garlic cloves, pressed
• 1 large jalapeno chile, seeded and minced
• 1 Tbsp. minced fresh oregano
• 1 Tbsp. chili powder
• 1 1/2 tsp. ground cumin

Preparation

Step 1

Heat 1 Tbsp. oil in a heavy large skillet over high heat. Add corn and saute until light brown, about 3 minutes. Transfer to a large bowl. Add remaining 2 Tbsp. oil and all remaining ingredients to skillet. Season salsa generously with salt and pepper.