Low Carb Copy Cat IHOP’s Cinn-a-stacks

By aerin8

http://247lowcarbdiner.blogspot.com/2012/07/cinn-stacks-copy-cat-recipe-from-ihop.html

Ingredients

• Pancake recipe of your choice (Low Carb)
• Cinnamon Sauce
• 1/4 cup butter
• 3/4 cup Swerve granular or powdered
• 1 tbsp ground cinnamon
• 1 tsp coconut flour
• 1/4 tsp salt
• 1/8 tsp ground cloves
• 3 tbsp half-and-half
• Cream Cheese Icing
• 4 ounces cream cheese, softened
• 3/4 cup powdered Swerve
• 1/2 tsp lemon juice
• 1/2 tsp vanilla extract

Preparation

Step 1

Cinnamon Sauce:
Melt butter in a saucepan over medium heat. Stir in Swerve, cinnamon, salt, and cloves and cook while stirring constantly until mixture is smooth. Whisk in coconut flour until well combined. The mixture may be lumpy. Cook 1 minute whiles stirring constantly. Add half-n-half, one tablespoon at a time, whisking until smooth and thick. Remove from heat.

Cream Cheese Icing:
Combine all ingredients for cream cheese icing in bowl. Spoon icing into a piping bag.

Make your batch of pancakes. To assemble cinn-a-stacks, spread a layer of cinnamon sauce on top of each pancake. Pipe the cream cheese frosting over that. Repeat with each pancake.

If serving 4, the toppings only are: 229 calories 22 g fat 2 net carbs
Be sure to add in the stats for your favorite pancake.

So there you have a sneak peek into the August Diner News. There are some wonderful recipes in there!