Pineapple Meatballs
By á-23094
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Ingredients
- Meatballs:
- 2 lbs hamburger
- 1 tsp onion salt
- 3/4 cup bread crumbs
- 2 eggs
- 1/4 cup ketchup
- 2 tsp worcestershire
- 1/4 tsp dry mustard
- 1 tsp garlic salt
- Pineapple Sauce:
- 1 1/2 cup brown sugar
- 1/2 cup vinegar
- 3/4 cup pineapple tidbits
- 1 tbs cornstarch
- 1 1/2 tsp dry mustard
- 1 cup ketchup
Details
Preparation
Step 1
Mix meat balls, roll into 1 inch balls, bake at 350 for 30 minutes.
Heat Pineapple sauce ingredients to a boil, when meatballs are cooked, pour over meatballs. Cover and bake for 30 minutes.
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