Cornbread Stuffing

By Txwirlwind

Ingredients

• 3 cups crumbled cornbread
• 1 1/2 cuaps soft bread crumbs
• 2 oz butter
• 1 cup chopped onion
• 1 cup chopped celery
• 1 1/2- 2 cups chicken broth
• 1/2 tbsp sage
• 3/4 tsp Thyme
• 1/2 tsp salt
• 1/2 tsp marjoram
• 1/4 tsp rosemary
• 1/4 tsp pepper
• 1 egg beaten

Preparation

Step 1

Preheat oven 400*
Combine breads
Saute onion and celery in butter
Add to bread
Add broth to moisten
Add seasonings and egg blending well
Bake 20-30 minutes