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Fajita Marinade

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Rate this recipe 4/5 (1 Votes)
Fajita Marinade 0 Picture

Ingredients

  • 1 1/2 tsp seasoned salt
  • 1 1/2 tsp cumin
  • 1 clove garlic minced
  • 1/2 tsp chili powder
  • 1/2 tsp crushed red pepper flakes
  • 2 tbsp. vegetable oil
  • 2 tbsp. lemon juice
  • 1 1/2 lbs thinly sliced beef or chicken
  • 1 thinly sliced green pepper and 1 thinly sliced red pepper
  • 1 small onion thinly sliced

Details

Preparation

Step 1

Mix the seasoned salt, cumin, garlic, chili powder, red pepper flakes, vegetable oil, and lemon juice. Add meat, and marinate for at least 2 hours.

In a large skillet, or wok, heat 3 tbsp. vegetable oil. saute the peppers and onions until lightly browned. Remove from pan, and set aside.

Saute the meat for 4-5 minutes then return vegetables to the pan, and mix well. Serve on warm tortillas, with avocado, tomatoes, cheese, salsa, and sour cream

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