- 6
4.5/5
(17 Votes)
Ingredients
- 1 - 15 oz can whole kernel corn, drained
- 1 - 15 oz can cream-style corn
- 1 8 oz package corn muffin mix
- 1 cup sour cream
- 1/2 cup (one stick) butter, melted
- Shredded medium cheddar cheese
Preparation
Step 1
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter. Pour into a greased casserole. Bake at 350 degrees for 40 to 45 minutes, or until golden brown. Top with generous amount of cheddar cheese and return to oven for another 5 minutes until cheese is melted.