KANSAS CITY BRISKET

By Beefman-2

KANSAS CITY BRISKET

Ingredients

• 10 - 15 LB BRISKET
• KANSAS CITY RUB
• 1/2 cup brown sugar
• 1/4 cup paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne

Preparation

Step 1

TRIM BRISKET OF EXCESSIVE FAT, KEEP 1/4 INCH ON,

MIX RUB IN BOWL AND PLACE IN AIR TIGHT CONTAINER TILL NEEDED

APPLY A COAT TO THE BRISKET SO IT IS TOTALLY COVERED IN THE RUB.

PLACE BRISKET INTO TUPPERWARE TYPE CONTAINER COVER AND PLACE INTO FRIDGE OVER NIGHT

REMOVE FROM FRIDGE AND PLACE ON COUNTER, PREHEAT OVEN TO 350F.

PLACE BRISKET INTO OVEN TYPE PAN AND PLACE INTO OVEN, COOK TILL AN I.T. OF 175 - 180 F,

REMOVE FROM OVEN AND TURN OFF OVEN,

LET STAND 10 MINUTES IN ITS OWN JUICES BEFORE CUTTING.

ENJOY