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Ingredients
- 1/2 # butter
- 1 c sugar
- 1 # ricotta
- 2 eggs
- 2 tsp powder
- 1 tsp soda
- 4 c flour
- 2 tsp vanilla
- 2 Tbl anise extract or lemon
Details
Preparation
Step 1
Cream butter and sugar, add ricotta and then rest of ingredients. Bake 350 till lightly browned. Cool. Mix powder sugar and milk to make a thick glaze. Add extract to taste. Dip cookies in glaze, let dry. Can sprinkle with colored sugar or non-parriels.
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