- 6
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Ingredients
- 6 boneless skinless chicken breast halves
- 1/4 tsp. paprika
- 1/2 lb. fresh mushrooms, sliced
- 1 tbsp. butter
- 1/2 c. sherry or chicken broth
- 3 green onions, chopped
- 1 garlic clove, minced
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 3/4 c. shredded part-skim mozzarella cheese
Preparation
Step 1
Arrange chicken in a 13 x 9" baking dish coated with nonstick spray. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 15 minutes.
Meanwhile, in a large nonstick skillet, saute mushrooms in butter for 5 minutes. Add the sherry or broth, green onions, garlic, salt and pepper. Bring to a boil. Pour over chicken. Bake 10 to 15 minutes longer or until chicken juices run clear. Top with cheese. Bake for 3 to 5 minutes or until cheese is melted.