Open Faced Hamburgers

Open Faced Hamburgers

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Tbsp. olive oil

  • 1

    large sweet onion, halved and thinly sliced (about 3 cups)

  • 4

    prepared hamburger patties

  • 2

    Tbsp. mayonnaise or salad dressing

  • 1

    tsp. prepared yellow mustard

  • 4½-inch slices ciabatta bread, toasted

  • 1

    cup fresh baby spinach leaves

  • 2

    Tbsp. steak sauce

Directions

1. In large skillet heat olive oil over medium-high heat. Add onion slices and cook 8 to 10 minutes or until very tender, stirring frequently. 2. Meanwhile, prepare burgers according to package microwave directions. 3. In small bowl combine mayonnaise and mustard; spread mixture on one side of each bread slice. Top bread with spinach and burger. Stir steak sauce into cooked onions. Spoon onion mixture on burgers. Makes 4 servings.


Nutrition

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