Chicken Taco Fettuccini

By sarah_dillard

Ingredients

• 8 ounces uncooked fettuccine
• 2 cups cubed cooked chicken
• 1-1/2 teaspoons olive oil
• 1/2 teaspoon minced garlic
• 1/2 cup heavy whipping cream
• 3 to 4-1/2 teaspoons taco seasoning
• 2 tablespoons shredded Parmesan cheese

Details

Adapted from tasteofhome.com

Preparation

Step 1

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook the chicken in oil for 4-5 minutes over medium heat or until heated through Add garlic; cook 1 minute longer.

Whisk in cream and taco seasoning until blended. Cook and stir until heated through (do not boil). Stir in cheese. Drain fettuccine; toss with chicken mixture. Yield: 4 servings.