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Dilled Cucumber and Tomato Salad


Perfect salad for a hot summer day, or when you want a fresh light side dish. Cucumbers and tomatoes are complemented with a perfect light dressing.

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Rate this recipe 4.5/5 (43 Votes)


  • 4 medium tomatoes, each cut into 8 wedges, about 3 cups
  • 2 medium cucumbers, thinly sliced, about 5 cups)
  • 1/2 cup finely chopped red onion
  • 1/2 cup rice vinegar
  • 4 teaspoons sugar
  • 1 tablespoon finely chopped fresh dill 1
  • /2 teaspoon seasoned salt



Step 1

In large glass serving bowl, mix tomatoes, cucumbers and onion.

In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

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