Dilled Cucumber and Tomato Salad

Perfect salad for a hot summer day, or when you want a fresh light side dish. Cucumbers and tomatoes are complemented with a perfect light dressing.

Photo by Debra C.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    medium tomatoes, each cut into 8 wedges, about 3 cups

  • 2

    medium cucumbers, thinly sliced, about 5 cups)

  • 1/2

    cup finely chopped red onion

  • 1/2

    cup rice vinegar

  • 4

    teaspoons sugar

  • 1

    tablespoon finely chopped fresh dill 1

  • /2 teaspoon seasoned salt

Directions

In large glass serving bowl, mix tomatoes, cucumbers and onion. In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

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