Crock Pot Sweet & Sour Meatballs***

By boscobojo

Ingredients

• 1 (16 oz.) pkg. frozen fully cooked meatballs
• 1 onion, diced
• 1 green pepper, diced
• 1 red pepper, diced
• 1 (16 oz.) bottle sweet & sour sauce
• 1 cup pineapple tidbits, drained

Preparation

Step 1

Place the frozen meatballs, peppers, onions & sweet & sour sauce into gallon sized freezer bag. Zip close and place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock pot and cook on low 4 hours, during the last hour add in the pineapple.

Serve over rice.