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Ingredients
- 3 lbs. bulk pork sausage
- 1 1/2 lbs. bacon
- Cheddar cheese
- English Muffins
- Blackberry Jam
- Eggs
- Cayenne, BBQ rub, Maple syrup
Preparation
Step 1
Form your breakfast sausage into a big patty. Cook up about 6 slices of bacon, lay it on top of the breakfast sausage, sprinkle on BBQ rub, and roll it. Wrap the roll in the rest of your bacon (basket weave style), then cover with more BBQ rub, cayenne, and Maple syrup.
Into The Smoker
For 3 hours. Take it out, let it cool, then wrap it and fridge it overnight.
Slice It Up
About 1/2 to 3/4, maybe an inch thick, depending on how soon you want to croak. Place slices on cookie sheet with parchment paper, then into the oven for 30 minutes at 350 to heat. Top with sharp cheddar to melt at the end.
Assemble
Lightly toasted English muffin on bottom, blackberry jam, meat patty, fried egg, muffin on top.