Ham Fruited - Slow Cooker
By á-46353
Rate this recipe
4.4/5
(12 Votes)
1 Picture
Ingredients
- 3-pound fully cooked smoked boneless ham
- 1/2 teaspoon pepper
- 2 jars (6 ounces each)fruit chutney (1 1/2 cups)
- 1 cup dried apricots, chopped
- 1 cup frozen small whole onions
- 1 tablespoon balsamic vinegar
Details
Cooking time 480mins
Preparation
Step 1
Place ham in 3 1/2 to 4 quart slow cooker. Sprinkle with pepper. Mix remaining ingredients; pour over ham.
Cover and cook on low heat setting 6 to 8 hours.
Review this recipe