Salsa Roll-Ups - WW 2 pts.+

By á-5531

Ingredients

• 4 oz. (1/2 of 8-oz. pkg.)
• philadelphia cream cheese, softened
• 3 Tbsp. your favorits salsa
• 4 flour tortillas (6 inch)
• 1/2 cup mexican style 2% milk finely shredded cheese
• 1/4 tsp. chili powder

Preparation

Step 1

MIX philadelphia cream cheese and salsa; spread onto tortillas.
Top with remaining ingredients.

ROLL up tortillas tightly. Cut each crosswise into 5 slices

Makes 10 Appetizers (2 little roll-ups per serving)

Nutrition Information:
Calories 90, Fat 4.5 g, Cholesterol 10 mg, Carbs 8 g, Fiber 0 g, Protein 3 g