Ground Beef Stroganoff Recipes

Ground Beef Stroganoff Recipes
Adapted from recipe.com
Ground Beef Stroganoff Recipes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from recipe.com

Ingredients

  • Ingredients

  • 1

    pound lean (at least 80%) ground beef

  • 1

    medium onion, chopped (1/2 cup)

  • 1

    medium bell pepper, chopped (1 cup)

  • 3

    cups uncooked extra-wide egg noodles (5 ounces)

  • 2 1/2

    cups water

  • 1/2

    teaspoon Italian seasoning

  • 1

    jar tomato pasta sauce (any variety) or marinara sauce (1 pound 10 ounces)

  • 1

    jar Green Giant® 1/2 sliced mushrooms, drained (4.5 ounces)

Directions

Directions 1. In 4-quart Dutch oven, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. 2. Stir in remaining ingredients. Heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 12 minutes or until noodles are tender. Tip: 1. High Altitude (3500-6500 ft): Use 5-quart Dutch oven. Increase water to 3 cups. In step 2, simmer uncovered 12 to 14 minutes.

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