Simple, Pan-Fried Pork Chops
By JeanAnn
These are the simplest, most delightful little numbers. They’re ready in 5 to 10 minutes, flavorful, and exceedingly man-pleasing.
Ingredients
- 7 pieces Or 8 Pieces Breakfast Chops (very Thin Bone-in Pork Chops)
- 1 cup All-purpose Flour
- 1 teaspoon Seasoned Salt
- 1 teaspoon Black Pepper
- Cayenne Pepper To Taste
- 1/2 cups Canola Oil
- 1 Tablespoon Butter
- Extra Salt And Pepper, To Taste
Details
Preparation time 10mins
Cooking time 15mins
Adapted from tastykitchen.com
Preparation
Step 1
Rinse pork chops. (Yes, I rinse my pork chops. Please don’t be hatin’.) Salt and pepper both sides of the pork chops.
Combine all dry ingredients. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
Heat canola oil over medium to medium-high heat. Add butter. When butter is melted and butter/oil mixture is hot, cook 3 pork chops at a time, 2 to 3 minutes on the first side; 1 to 2 minutes on the other side. (Make sure no pink juices remain.) Remove to a plate and repeat with remaining porch chops.
Delicious and simple! Serve with smashed new potatoes.
You'll also love
- Quesadillas Stuffed with Mushrooms... 4.6/5 (18 Votes)
- Mushrooms Oriental 4.6/5 (19 Votes)
- Sauerbraten (German Beef Roast... 4.6/5 (21 Votes)
- Garlic-Pork Stir-Fry 4.6/5 (18 Votes)
Review this recipe