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Cheese and Onion Bake

By

Good side dish with roasts.

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Ingredients

  • 2 large onions sliced
  • 2 tablespoon butter
  • 1 (10 3/4 oz) can cream of chicken soup
  • 1 soup can milk
  • 1/2 - 3/4 cup grated Swiss cheese
  • Salt and pepper to taste
  • 6 slices french bread, buttered

Details

Servings 8

Preparation

Step 1

Slowly cook onions in butter until limp and golden, about 20 minutes. Place in a 2-quart casserole.

Combine soup, milk, cheese, salt and pepper. Heat. Pour 1/2 the mixture over the onions.

Place bread on top ( if bread is too fresh, toast slightly). Pour remaining soup mixture over bread.

Bake at 350 degree for 1 1/2 hours.

NOTE:

This may be made a day ahead.

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