Hawaiian Bread (best recipe)

Hawaiian Bread (best recipe)
Hawaiian Bread (best recipe)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups flour

  • 1

    egg

  • 1/2

    tsp salt

  • 2

    tsp yeast

  • 4

    tbsp. butter

  • 3/4

    pineapple juice (room temp)

  • 6

    tbsp. sugar

  • 1/2

    tsp vanilla

  • 1/2

    cup Tangzhong

  • Tangzhong: 1 cup water

  • 1/3

    cup flour

Directions

Make Tangzhong: in small sauce pan combine water and flour- over medium heat constantly whisking heat till thick. remove from heat and let cool to luke warm Combine tangzhong, egg, butter, pineapple juice, sugar and vanilla Add yeast and flour Knead 15-20 minutes Let rise till double in size divided dough in half and on lightly floured surface divide into roll size balls allowing for rising size place on sprayed cooking sheet and let rise at least 30 minutes Bske 335* for 25 minutes

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