Chicken Spaghetti

By ksgroves

This recipe came from "One Pot Meals" from a Gooseberry Patch Cookbook.

Ingredients

• 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
• 1/4 to 1/2 cup butter
• 1 onion, chopped
• 8-oz can sliced mushrooms, drained
• 16-oz pkg. broccoli flowerets
• 1 clove garlic, minced
• salt and pepper to taste
• 16-oz pkg. spaghetti, cooked
• Garnish: grated Parmesan cheese

Preparation

Step 1

In a large skillet, saute chicken in butter until no longer pink. Add onion, mushrooms, broccoli and garlic; saute until chicken is cooked through and vegetables are tender. add salt and pepper to taste; toss with cooked spaghetti. Sprinkle with Parmesan cheese.

Serves four.