Chicken with Mustard Cream Sauce
By amberwherley
Rate this recipe
4.5/5
(24 Votes)
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Ingredients
- 4 boneless skinless chicken breast halves
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/4 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried tarragon or oregano
Details
Servings 4
Adapted from pinterest.com
Preparation
Step 1
1.Add olive oil to a large skillet and preheat over medium-high heat.
2.Season chicken breasts with salt and pepper.
3.Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm.
4.Pour chicken broth into hot skillet.
5.Whisk in the cream, mustard and tarragon or oregano. Cook and stir for about 2 minutes.
6.Pour sauce over chicken and serve.
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