Chicken with Mustard Cream Sauce

Photo by Amber W.
Adapted from pinterest.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from pinterest.com

Ingredients

  • 4

    boneless skinless chicken breast halves

  • 2

    tablespoons olive oil

  • Salt and pepper, to taste

  • 1/4

    cup chicken broth

  • 1/2

    cup heavy cream

  • 2

    tablespoons Dijon mustard

  • 1

    teaspoon dried tarragon or oregano

Directions

1.Add olive oil to a large skillet and preheat over medium-high heat. 2.Season chicken breasts with salt and pepper. 3.Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm. 4.Pour chicken broth into hot skillet. 5.Whisk in the cream, mustard and tarragon or oregano. Cook and stir for about 2 minutes. 6.Pour sauce over chicken and serve.

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