Italian Baked Chicken

By ctaubenheim

From: Fast & Healthy Magazine

Ingredients

• 1/2 cup dry bread crumbs
• 1 (.7oz) pkg Italian or zesty Italian dressing mix
• 1/3 cup margarine or butter, melted
• 1 1/2 lb (6 pieces) boneless, skinless chicken breasts

Preparation

Step 1

Heat oven to 375. Lightly grease 13x9 inch pan. In shallow dish, combine bread crumbs and salad dressing mix. Dip chicken in melted margarine, then in bread crumb mixture to coat. Place in greased pan. Bake at 375 for 30 to 40 minutes or until chicken is fork tender and juices run clear, turning once during baking.