German Chocolate Cream Cheese Snack Cake

Servings: 18 bars



Preheat oven to 350° Spread chopped pecans on baking sheet and bake for 2-3 minutes until lightly brown. Remove from oven immediately. Reduce oven temperature to 300° Spray a 9x13 pan lightly with cooking spray In large bowl combine cake mix, melted butter, 1 egg and toasted pecans. Batter will be thick. Press into prepared pan. In mixing bowl combine cream cheese, powdered sugar, vanilla and remaining 3 eggs and beat until smooth. Add in coconut and stir until incorporated. Spread cream cheese mixture on top of the cake batter. Bake for 50-55 minutes. Let cool completely before cutting into squares.