GNOCCHI***Skillet Cheese Gnocchi with Marinara Sauce

By

28/10/18 - This was okay but kinda boring. I think a simple sage & brown butter sauce over the gnocchi would be better. Also, this is too much ... 200 g would be plenty for both of us

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  • 2

Ingredients

  • 280 g Olivieri Skillet Cheese Gnocchi (I did 266 g )
  • 1 tsp olive oil
  • 1/2 cup marinara or pizza sauce, warmed
  • 2 tbsp grated cheese

Preparation

Step 1

HEAT a 12” Non-stick Fry Pan on medium high heat.

SAUTÉ gnocchi in oil until golden brown.

Remove to serving bowls and SEASON with a dash of salt and pepper and a grating of fresh parmigiano or pecorino cheese.

SERVE gnocchi with sauce on the side for dipping.

Calories 397.3
Total Fat 15.1 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.5 g
Cholesterol 28.9 mg
Sodium 1,001.6 mg
Potassium 0.0 mg
Total Carbohydrate 52.1 g
Dietary Fiber 4.3 g
Sugars 5.3 g
Protein 14.2 g

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