Slow-Cooker Coconut Oatmeal

By ashleyeraas

Ingredients

• Butter
• 8 cups water
• 2 cups steel cut oats
• 1 can (14 ounces) coconut milk
• 1/2 cup honey or light brown sugar
• 1/2 cup shredded coconut flakes
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Fresh fruit, dried fruit, nuts, or roasted coconut flakes for garnish

Preparation

Step 1

Rub the interior of the slow cooker with butter. To the slow cooker, add water, oats, coconut milk, coconut, honey or sugar, and salt. Cover and cook on low for 8 hours.

Once finished, stir in vanilla extract. Serve in bowls and garnish with fruit, nuts, or coconut flakes.