Ravioli Skillet Lasagna

Per 1 3/4 Cups: 490 calories 53 G carbs 7 G fiber 23 G protein

Ravioli Skillet Lasagna
Ravioli Skillet Lasagna

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups purchased pasta sauce

  • 1/3

    cup water

  • 1

    9-ounce package refrigerated or frozen cheese- or meat-filled ravioli

  • 1

    egg, lightly beaten

  • 1

    15-ounce carton ricotta cheese

  • 1/4

    cup grated Romano or Parmesan cheese

  • 1

    10-ounce package frozen chopped spinach, thawed and well drained

  • Grated Romano or Parmesan cheese

Directions

In a 10-inch skillet combine pasta sauce and the water. Bring to boiling; stir in ravioli. Reduce heat. Cook, covered, over medium heat about 5 minutes or until ravioli are nearly tender, stirring once to prevent sticking. Meanwhile, in a medium bowl stir together egg, ricotta cheese, and the 1/4 cup Romano cheese. Top ravioli with spinach. Spoon ricotta mixture on top of spinach. Cook, covered, over low heat about 10 minutes or until ricotta layer is set and ravioli are tender. Sprinkle each serving with additional Romano cheese. Makes 4 main-dish servings.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: