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Ingredients
- 2 cups of whole-wheat flour
- 1 Tbsp. of baking powder
- 1 cup of peanut butter (chunky or smooth)
- 1 cup of milk
Preparation
Step 1
Preheat oven to 375 degrees.
In a bowl, combine flour and baking powder.
In another bowl, mix peanut butter and milk, then add to dry ingredients and mix well.
Place dough on a lightly floured surface and knead. Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes.
Bake for 20 minutes on a greased baking sheet until lightly brown.
Cool on a rack, then store in an airtight container.