Pesto Chicken Orzo Soup

By vealam

Ingredients

• 6 cups Chicken Stock
• 1/4 cups Cooked Chicken, Cubed Or Shredded (I Used Shredded)
• 1 cup Uncooked Orzo Pasta
• 1/4 cups Fresh Basil Pesto
• 1 Tablespoon Lemon Juice
• 1 pinch Salt And Pepper, to taste
• 1/4 cups Shredded Parmesan Cheese For Garnish, Optional

Preparation

Step 1

1. Bring chicken stock to a simmer in a large covered pot over medium heat

2. Add cooked chicken, orzo, pesto, lemon juice, salt and pepper and stir to combine.

3. Cook, uncovered, until orzo is al dente (about 8 minutes). Remove from heat.

4. Garnish with shredded Parmesan cheese and serve immediately.

Note: I love orzo in this soup, but you can use any type of pasta you like!