Very Light Cheesecake

By moninikole

Ingredients

• 1 can evaporated milk - chilled
• 1 8 oz package of cream cheese
• 1 cup sugar
• 1 large package of lemon jello
• 1 cup water
• Graham cracker crust

Preparation

Step 1

Whip evaporated milk until peaks form. Cream the cream cheese and sugar. Mix jello with boiling water. Let cool.
Combine all ingredients and pour into a graham cracker crust. I use a 9x13 dish.