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Ingredients
- 14 cups of scuplin juice; boil grapes in water until they start to peel. Remove from heat and place in strainer and mash grapes; place the juice in a very large pot.
- 14 cups of scuplin juice
- 3-4 packs of sure gel 1.75 oz.
- 5 lb. bag of sugar
Preparation
Step 1
Heat on stove low, until sugar is melted. Stir until thick and put in jars. The slower the better.
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