Gluten free chocolate-walnut brownies

By vdub

Ingredients

• 2 cups white beans or navy beans
• 1/2 c choco or vanilla soymilk (or almond milk)
• 2 T tahini
• 1/3 c sunflower oil or other light oil
• 1 T finely ground chia seeds or 3T ground flax seeds
• 2 T pure vanilla extract
• 1 t tamari soy sauce
• 1 c sucanat or unrefined evaporated cane juice
• 1/2 c sorghum flour
• 1/2 c dark cocoa powder
• 1 1/2 t baking soda
• 1/2 t salt
• 1/2 c walnuts, coarsley chopped (or use chocolate chips

Preparation

Step 1

Preheat oven to 350

Lightly oi8l 9x9 square pan

Blend beans and milk into puree. Add tahini, oil, vanilla, tamara, chia or flax, and sucanat and blend again. Set aside and prepare dry ingredients. Make sure sucanat dissolves.

In large bowl, sift together flour, cocoa, baking powder, baking soda and sea salt.

Pour wet mixture over dry mixture to combine. Gently stir in walnuts.

Bake 45-55 mins, rotating halfway through.

Bake until tester toothpick comes out clean.

Cool in pan.