Menu Enter a recipe name, ingredient, keyword...

Herbed Tuna in Tomatoes

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 6 large tomatoes
  • 3 6-ounce cans tuna, drained
  • 3 tablespoons capers, roughly chopped
  • 1 cup fresh flat-leaf parsley leaves, roughly chopped
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon black pepper

Details

Preparation

Step 1

With a paring knife, remove the stem end from each tomato. Scoop out the seeds and pulp and transfer them to a bowl. Add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to the bowl and combine. Spoon this mixture carefully into the hollowed-out tomatoes.

You'll also love

Review this recipe

MUSSELS-SPICY TOMATO SAUCE from Lidia Teleme Cheese Risotto with Heirloom Tomatoes