Herbed Tuna in Tomatoes

Herbed Tuna in Tomatoes
Herbed Tuna in Tomatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    large tomatoes

  • 3

    6-ounce cans tuna, drained

  • 3

    tablespoons capers, roughly chopped

  • 1

    cup fresh flat-leaf parsley leaves, roughly chopped

  • Zest of 1 lemon

  • 1/4

    cup fresh lemon juice

  • 1

    tablespoon extra-virgin olive oil

  • 1/4

    teaspoon black pepper

Directions

With a paring knife, remove the stem end from each tomato. Scoop out the seeds and pulp and transfer them to a bowl. Add the tuna, capers, parsley, lemon zest and juice, oil, and pepper to the bowl and combine. Spoon this mixture carefully into the hollowed-out tomatoes.

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