Lemon Italian Chicken with Noodles

By sihughes

nutritional information per serving

Calories 390 Total fat 10 g Saturated fat 2 g Cholesterol 110 mg Sodium 330 mg Carbohydrate 40 g Dietary fiber 3 g Sugars 5 g Protein 33 g Vitamin A 40 %DV Vitamin C 60 %DV Calcium 8 %DV Iron 20 %DV

Ingredients

• 3 cups medium egg noodles (6 oz.), uncooked
• 1/2 cup KRAFT Light House Italian Dressing
• 1 tsp. grated lemon zest
• 4 boneless skinless chicken breast halves (4 oz. each)
• 3 cups mushroom slices
• 1 cup red pepper strips
• 1 cup halved onion slices
• 1 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 4
Preparation time 35mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

COOK noodles as directed on package; drain.

MEANWHILE, mix dressing and lemon peel.

HEAT 1/4 cup of the dressing mixture in large nonstick skillet on medium heat. Add chicken. Reduce heat to medium-low; cook 15 minutes or until chicken is cooked through, turning occasionally and adding an extra tablespoon of the dressing mixture, if necessary. Remove chicken from skillet; keep warm.

ADD remaining dressing mixture and vegetables to skillet; cook on medium heat 5 minutes or until crisp-tender, stirring occasionally. Serve vegetable mixture and chicken over noodles. Sprinkle with cheese.