Lemon Italian Chicken with Noodles

nutritional information per serving Calories 390 Total fat 10 g Saturated fat 2 g Cholesterol 110 mg Sodium 330 mg Carbohydrate 40 g Dietary fiber 3 g Sugars 5 g Protein 33 g Vitamin A 40 %DV Vitamin C 60 %DV Calcium 8 %DV Iron 20 %DV

Photo by Stephanie H.
Adapted from kraftrecipes.com

PREP TIME

35

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

PREP TIME

35

minutes

TOTAL TIME

55

minutes

SERVINGS

4

servings

Adapted from kraftrecipes.com

Ingredients

  • 3

    cups medium egg noodles (6 oz.), uncooked

  • 1/2

    cup KRAFT Light House Italian Dressing

  • 1

    tsp. grated lemon zest

  • 4

    boneless skinless chicken breast halves (4 oz. each)

  • 3

    cups mushroom slices

  • 1

    cup red pepper strips

  • 1

    cup halved onion slices

  • 1

    Tbsp. KRAFT Grated Parmesan Cheese

Directions

COOK noodles as directed on package; drain. MEANWHILE, mix dressing and lemon peel. HEAT 1/4 cup of the dressing mixture in large nonstick skillet on medium heat. Add chicken. Reduce heat to medium-low; cook 15 minutes or until chicken is cooked through, turning occasionally and adding an extra tablespoon of the dressing mixture, if necessary. Remove chicken from skillet; keep warm. ADD remaining dressing mixture and vegetables to skillet; cook on medium heat 5 minutes or until crisp-tender, stirring occasionally. Serve vegetable mixture and chicken over noodles. Sprinkle with cheese.

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