Hummus Dip

By á-1231

Ingredients

• 2 - 8 ounce cans garbanzo beans
• 2 T tahini
• 2 T lemon juice
• 2 tsp finely chopped garlic
• 6 T olive oil
• 2 tsp cumin

Preparation

Step 1

Drain and rinse the beans. Puree in a blender with the tahini, lemon juice, and garlic. Add olive oil slowly until the hummus is thick and creamy. Add cumin to taste.