Hummus Dip

Hummus Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    - 8 ounce cans garbanzo beans

  • 2

    T tahini

  • 2

    T lemon juice

  • 2

    tsp finely chopped garlic

  • 6

    T olive oil

  • 2

    tsp cumin

Directions

Drain and rinse the beans. Puree in a blender with the tahini, lemon juice, and garlic. Add olive oil slowly until the hummus is thick and creamy. Add cumin to taste.


Nutrition

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