Lemon Garlic Chicken & Rice Recipe

1

Ingredients

4 boneless, skinless chicken breast halves (about 1 pound)
1/2 teaspoon paprika
1/8 teaspoon ground black pepper
2 tablespoons margarine, butter or spread with no trans fat, divide
2 cloves garlic, minced
1 (6.9-ounce) package RICE-A-RONI® Chicken Flavor
2 teaspoons lemon juice
1 medium red and/or green bell pepper, chopped

Preparation

Step 1

Sprinkle chicken with paprika and black pepper; set aside. In large skillet over medium heat, melt 1 tablespoon margarine. Add chicken; cook 2 minutes on each side. Remove from skillet; set aside.

In same skillet over medium heat, saute rice-vermicelli mix with remaining 1 tablespoon margarine until vermicelli is golden brown.

Slowly stir in 2 cups water, lemon juice and Special Seasonings; bring to a boil. Place chicken over rice. Reduce heat to low. Cover; simmer 15 minutes.

Stir in bell pepper. Cover; cook 5 more minutes or until rice is tender and chicken is no longer pink inside.

Try Our Meal Maker

Easy "Just Add Meat" Recipes

Whole Grain Blends

Try Our Meal Maker

Easy "Just Add Meat" Recipes

Make Mealtime Fun