Small Batch Brownies Recipe

Small Batch Brownies Recipe
Small Batch Brownies Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons butter

  • 1/2

    ounce unsweetened chocolate

  • 1

    egg

  • 1/4

    teaspoon vanilla extract

  • 2/3

    cup sugar

  • 1/3

    cup all-purpose flour

  • 1/4

    cup baking cocoa

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon confectioners' sugar, optional

Directions

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a small bowl, whisk egg and vanilla; gradually whisk in sugar. Stir in chocolate mixture. Combine the flour, cocoa and salt; gradually add to chocolate mixture. Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 12-16 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar if desired. Yield: 6 servings.

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