Small Batch Brownies Recipe
- 2 tablespoons butter
- 1/2 ounce unsweetened chocolate
- 1 egg
- 1/4 teaspoon vanilla extract
- 2/3 cup sugar
- 1/3 cup all-purpose flour
- 1/4 cup baking cocoa
- 1/4 teaspoon salt
- 1/4 teaspoon confectioners' sugar, optional
In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.
In a small bowl, whisk egg and vanilla; gradually whisk in sugar. Stir in chocolate mixture. Combine the flour, cocoa and salt; gradually add to chocolate mixture.
Transfer to a 9-in. x 5-in. loaf pan coated with cooking spray. Bake at 350° for 12-16 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar if desired. Yield: 6 servings.