Banana Macadamia Nut Bread

Banana Macadamia Nut Bread
Banana Macadamia Nut Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

mini-loaves

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 2

    c. flour

  • 3/4

    c. sugar

  • 1/2

    c. butter, softened

  • 2

    eggs

  • 1

    tsp. baking soda

  • 1/2

    tsp. salt

  • 1

    tbsp. grated orange peel

  • 1

    tsp. vanilla

  • 1

    c. mashed ripe bananas (2 medium)

  • 1/4

    c. orange juice

  • 1

    c. flaked coconut

  • 3/4

    c. coarsely chopped macadamia nuts or walnuts

Directions

Heat oven to 350 degrees. In large mixer bowl combine first 8 ingredients. Beat at low speed, scraping bowl often, until well mixed (2 to 3 minutes). Add bananas and orange juice. Continue beating, scraping bowl often until well mixed (1 minute). By hand, stir in coconut and nuts. (Batter will be thick). Spread into 3 greased 5 1/2 x 3" mini loaf pans. Bake 35 to 45 minutes or until wooden pick comes out clean. Cool 10 minutes; remove from pans.

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