Raspberry and Prune Jam

By á-29897

Ingredients

• 1 ,5 cup / 200 g raspberries, during winter we use organic frozen berries (no need to thaw)
• 4 dried prunes, pitted and chopped
• a splash of water

Preparation

Step 1

Place all ingredients in a small saucepan, bring to a boil, then lower the heat to medium-low and let simmer for 15-20 minutes. Pour into a bowl and place in the fridge until chilled and thick.