Prosciutto, Brie and Apricot Roll-Ups

By lianbl88

Make sure the prosciutto you use isn't too thinly sliced or it may fall apart when you assemble these tasty hors d'oeuvres. Substitute fig preserves, if you like.

Ingredients

• 16 slices prosciutto, not too thinly sliced
• 1 (400-gram) wheel Brie, cut into 16 slices
• 1/4 cup apricot preserves or fig preserves

Preparation

Step 1

Arrange one slice of prosciutto on a clean work surface. Place a slice of Brie across one narrow end then top with a small dollop of preserves. Starting at the end with the Brie, roll up prosciutto then transfer to a serving plate. Repeat process with remaining prosciutto, Brie and preserves then serve immediately or cover and chill until ready to serve